Hungarian Pie(Dessert)
A delightful Hungarian dessert pie featuring tender apples, crunchy nuts, and a sweet vanilla flavor, perfect for cozy gatherings and satisfying your sweet tooth.
Ingredients
Instructions
- Cream the egg and sugar together until well combined.
- Add the chopped peeled apple, salt, vanilla, baking powder, and nuts; mix well.
- Pour the batter into a greased pie pan.
- Bake at 375°F (190°C) for 30 to 35 minutes or until golden brown.
- Serve warm or cooled, topped with whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).