Hungry Jack Dinner
A hearty casserole combining seasoned ground beef, baked beans, and cheese, topped with biscuits for a comforting, cheesy, and slightly sweet family-friendly dinner.
Ingredients
Instructions
- Mix the cooked and drained hamburger, baked beans, 1 1/2 cups grated cheese, barbecue sauce, and brown sugar in a bowl.
- Transfer the mixture into a casserole dish.
- Bake in a preheated oven at 350°F for 20 minutes or until bubbly.
- Remove from the oven, cut the Hungry Jack biscuits in half, and place them on top of the casserole.
- Sprinkle the remaining 1 cup of grated cheese over the biscuits.
- Return to the oven and bake until the biscuits are light brown.
Tips & Substitutions
For added flavor, consider sautéing chopped onions or bell peppers with the hamburger. If you want to lighten the dish, you can substitute ground turkey for the hamburger. Use low-sugar barbecue sauce and reduced-fat cheese to make it healthier. For a twist, try adding corn or diced tomatoes to the mixture, reminiscent of dishes like Barbecued Bean Bake.
Serving Suggestions
This Hungry Jack Dinner is hearty enough to stand on its own, but it pairs nicely with a simple green salad or coleslaw for a refreshing contrast. Serve it with extra barbecue sauce on the side for those who enjoy a little more flavor. For a fun twist, try serving it alongside Poppy Seed Hamwiches for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hungry Jack Dinner contains roughly 546 calories, with 22g protein, 85g carbohydrates, and 14g fat. It is an excellent source of protein (44% of the Daily Value) and iron (26% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1514mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just add the biscuits and cheese right before baking to ensure they stay fresh and fluffy.
Can I use frozen biscuits instead of canned?
Absolutely! Frozen biscuits can be used instead of canned. Just follow the package instructions for baking them, and add them to the casserole once the mixture is heated through. This will give you a homemade touch without extra effort.
What can I substitute for baked beans?
If you're looking for a substitute for baked beans, consider using chili beans or even black beans for a different flavor. You can also make your own beans by simmering canned beans with some barbecue sauce and spices for a homemade touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).