Hungry Man'S Sausage Sandwich

Prep: 15 min Cook: 15 min Serves: 4 Cuisine: Italian

Hearty and flavorful sausage sandwich with melted cheese, fresh tomatoes, and peppers, perfect for a satisfying lunch or casual dinner with bold, savory flavors.

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Ingredients

  • 14-inch Italian bread
  • 1/4 cup butter or margarine, softened
  • 1 tablespoon prepared mustard
  • 1 tablespoon snipped parsley
  • 1 clove garlic, minced
  • 1/4 teaspoon crushed red pepper
  • 6 ounces sliced Mozzarella cheese
  • 6 ounces sliced salami or pepperoni
  • 2 tomatoes, sliced
  • 3 pickled sweet peppers, seeded and quartered

Instructions

  1. Cut the Italian bread into 1/2-inch slices, cutting to but not through the bottom crust.
  2. Combine softened butter, prepared mustard, snipped parsley, minced garlic, and crushed red pepper.
  3. Spread the butter mixture on the cut sides of alternate bread slices.
  4. Cut the mozzarella cheese and salami or pepperoni to fit the bread slices.
  5. Add cheese, meat, sliced tomatoes, and pickled sweet peppers into the buttered slits.
  6. Place the assembled sandwiches on a baking sheet.
  7. Bake in a 350°F oven for 15 minutes or until the bread is crisp and hot, or wrap in foil and grill over medium coals for 20 minutes, turning often.

Tips & Substitutions

For a richer flavor, consider adding a sprinkle of Italian herbs to the butter mixture. You can substitute the Mozzarella cheese with provolone or fontina for a different taste. If you prefer a vegetarian option, replace the salami or pepperoni with grilled vegetables. This sandwich is also great with a dash of hot sauce for those who enjoy some heat.

Serving Suggestions

Serve the Hungry Man's Sausage Sandwich with a side of crispy potato chips or a fresh green salad for a complete meal. It pairs beautifully with Salad Gorgio for a refreshing contrast. For a heartier option, consider adding a side of Italian soup. These sandwiches are perfect for gatherings or game day.

Storage & Reheating

Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This method helps retain their crispiness while warming the filling.

Nutrition & Diet Analysis (per serving)

Each serving of Hungry Man'S Sausage Sandwich contains roughly 867 calories, with 14g protein, 41g carbohydrates, and 72g fat. It is an excellent source of vitamin C (128% of the Daily Value), vitamin A (60% of the Daily Value), and protein (28% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).

867 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 71.7g 92% DV
Carbs 41.3g 15% DV
Fiber 5g 18% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 913.9mg 40% DV
Potassium 936.9mg 20% DV
Cholesterol 204.2mg 68% DV

Vitamins & Minerals

Vitamin A 537.1mcg 60% DV
Vitamin C 115mg 100% DV
Vitamin D 0.3mcg 1% DV
Calcium 249.1mg 19% DV
Iron 4mg 22% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these sandwiches in advance?

Yes, you can prepare the sandwiches ahead of time. Assemble them without baking, wrap tightly in plastic wrap, and refrigerate. When ready to serve, bake them directly from the fridge, adding a few extra minutes to the baking time to ensure they're heated through.

What can I use instead of Italian bread?

If you can't find Italian bread, a good substitute would be French bread or ciabatta. Both options will give you a nice crust and hold up well to the fillings. Just ensure that the bread is sturdy enough to handle the butter mixture and toppings.

Can I freeze the assembled sandwiches?

Yes, you can freeze the assembled sandwiches. Wrap each sandwich tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 2 months. To reheat, bake from frozen at 350°F for about 20-25 minutes or until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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