Hunter Veal
Hunter Veal offers tender veal strips in a rich, creamy sauce with a hint of fresh parsley, perfect for a comforting dinner. Its savory flavors are complemented by the smooth sour cream and aromatic shallots, making it an ideal dish for those who enjoy hearty, elegant cuisine.
Ingredients
Instructions
- Heat butter and olive oil in a skillet over medium heat.
- Add the finely chopped shallot and sauté until translucent.
- Dredge the veal strips in flour, then add to the skillet and cook until browned.
- Pour in the heated chicken stock and simmer until the veal is tender and sauce has thickened.
- Stir in sour cream and chopped parsley, seasoning with salt and pepper to taste.
- Serve hot with biscuits or over noodles.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).