Hunter Veal
Hunter Veal offers tender veal strips in a rich, creamy sauce with a hint of fresh parsley, perfect for a comforting dinner. Its savory flavors are complemented by the smooth sour cream and aromatic shallots, making it an ideal dish for those who enjoy hearty, elegant cuisine.
Ingredients
Instructions
- Heat butter and olive oil in a skillet over medium heat.
- Add the finely chopped shallot and sauté until translucent.
- Dredge the veal strips in flour, then add to the skillet and cook until browned.
- Pour in the heated chicken stock and simmer until the veal is tender and sauce has thickened.
- Stir in sour cream and chopped parsley, seasoning with salt and pepper to taste.
- Serve hot with biscuits or over noodles.
Tips & Substitutions
For added depth of flavor, consider using a mix of butter and ghee for sautéing. If you don't have chicken stock, vegetable broth makes a good substitute. For a twist, try adding a splash of white wine after browning the veal. Ensure the veal is tender by not overcooking it, as it can become tough. Pair this dish with a side of sautéed green beans for a well-rounded meal.
Serving Suggestions
Serve Hunter Veal hot over wide egg noodles or with biscuits for a comforting meal. A light salad with vinaigrette pairs well to balance the richness of the dish. For a heartier option, consider serving it alongside mashed potatoes. It also pairs beautifully with Tarragon Chicken for a delightful dinner spread.
Storage & Reheating
Leftover Hunter Veal can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of chicken stock if the sauce has thickened too much. Avoid microwaving, as it can make the veal tough.
Nutrition & Diet Analysis (per serving)
Each serving of Hunter Veal contains roughly 760 calories, with 15g protein, 82g carbohydrates, and 42g fat. It is an excellent source of iron (61% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of veal?
Yes, you can substitute veal with chicken or pork scallops. Adjust cooking times accordingly, as chicken may require slightly longer to ensure it is fully cooked, while pork may need a bit less time.
What can I do if the sauce is too thin?
If the sauce is too thin, continue to simmer it over medium heat until it reduces and thickens to your desired consistency. Alternatively, you can mix a small amount of cornstarch with cold water and stir it into the sauce to thicken quickly.
Can I make this recipe ahead of time?
Yes, you can prepare the Hunter Veal ahead of time. Cook the dish and let it cool before storing it in the refrigerator. Reheat gently before serving to maintain the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).