Icebox Butter Cookies
Creamy, nutty butter cookies with a tender melt-in-your-mouth texture, perfect for holiday gatherings or as a sweet treat for coffee or tea lovers.
Ingredients
Instructions
- Mix all ingredients together to form a large roll.
- Refrigerate the roll overnight.
- Slice the chilled roll into very thin slices using a sharp knife.
- Bake the slices at 350°F (175°C) for 10 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using European-style butter, which has a higher fat content. If you prefer a nut-free version, you can substitute the walnuts with chocolate chips or dried fruit. Ensure the dough is tightly wrapped in plastic wrap before refrigerating to prevent it from absorbing odors. This recipe can also be made ahead of time and kept in the freezer for up to three months.
Serving Suggestions
These icebox butter cookies pair beautifully with a cup of tea or coffee, making them perfect for afternoon gatherings. They can also be served alongside a scoop of vanilla ice cream for a delightful dessert. Consider adding a sprinkle of powdered sugar on top for a festive touch or serving them with a side of fresh berries for a refreshing contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies in a single layer, then transfer them to a freezer-safe bag. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Butter Cookies contains roughly 2131 calories, with 42g protein, 399g carbohydrates, and 9g fat. It is an excellent source of iron (103% of the Daily Value), protein (83% of the Daily Value), and dietary fiber (35% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used as a substitute, it may alter the texture and flavor of the cookies. For the best results, stick with butter, as it provides a richer taste and a better crumb. If you're looking for a dairy-free option, consider using a plant-based butter alternative.
How do I know when the cookies are done baking?
The cookies are done when they are golden around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to ensure they remain tender and flavorful.
Can I make the dough ahead of time?
Absolutely! The dough can be prepared in advance and stored in the refrigerator for up to three days. Alternatively, you can roll it into logs, wrap tightly, and freeze for up to three months. Just slice and bake when you're ready to enjoy fresh cookies!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).