Impossible B.L.T. Pie
A savory and indulgent pie combining crispy bacon, Swiss cheese, and fresh vegetables in a flaky biscuit crust. Perfect for brunch, lunch, or casual dinners, it offers a delightful mix of textures and flavors that appeal to bacon lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Grease a 10-inch, 1-inch deep pie plate.
- Layer crumbled bacon and shredded Swiss cheese in the bottom of the pie plate.
- In a mixing bowl, beat the eggs, milk, mayonnaise, biscuit mix, pepper, and salt until smooth, about 1 minute on high with a hand mixer.
- Pour the mixture into the pie plate over the bacon and cheese layers.
- Bake at 400°F (200°C) until golden brown, approximately 30 to 35 minutes.
- Serve the pie hot, garnished with sliced tomatoes and shredded lettuce.
Tips & Substitutions
For a lighter version, consider using turkey bacon instead of traditional bacon. You can also replace the Swiss cheese with cheddar or a dairy-free alternative if needed. If you don't have biscuit mix on hand, a homemade blend of flour, baking powder, and salt works well. Ensure to bake until the top is golden brown for the best texture.
Serving Suggestions
Serve the pie hot for a delicious breakfast or brunch option. It pairs beautifully with sliced avocado or a fresh fruit salad for a balanced meal. You can also enjoy it alongside a light green salad or as a hearty side to your favorite American recipes.
Storage & Reheating
Leftover Impossible B.L.T. Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through, ensuring a crispy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible B.L.T. Pie contains roughly 193 calories, with 5g protein, 30g carbohydrates, and 6g fat. It is an excellent source of vitamin C (29% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and refrigerate it before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, remove the cover and bake as directed, adding a few extra minutes if baking from cold.
What can I use instead of mayonnaise?
If you're looking for a substitute for mayonnaise, plain Greek yogurt or sour cream can work well, providing a similar creamy texture. You can also try using a vegan mayo if you prefer a plant-based option.
Can I freeze the Impossible B.L.T. Pie?
Freezing the pie is possible, but it may affect the texture. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).