Breakfast Pizza
A savory breakfast pizza featuring a flaky crescent roll crust topped with sausage, hash browns, cheddar cheese, and a cheesy egg mixture. This hearty dish combines breakfast favorites into a convenient, bake-and-serve meal perfect for weekend mornings or brunch gatherings.
Ingredients
Instructions
- Separate the crescent rolls into 8 triangles and place them on an ungreased pizza pan, points toward the center.
- Press the dough over the bottom and sides of the pan to form a crust.
- Layer cooked, drained, and crumbled sausage and thawed hash browns on the crust.
- Sprinkle shredded cheddar cheese evenly over the sausage and potatoes.
- In a bowl, beat the eggs; add evaporated milk, salt, and pepper, then mix well.
- Pour the egg mixture over the cheese layer.
- Sprinkle Parmesan cheese on top.
- Bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes until golden and set.
Tips & Substitutions
For a flavor boost, consider adding diced bell peppers or onions to the sausage when cooking. You can substitute turkey sausage for a lighter option or use a blend of cheeses for different flavors. If you prefer a spicier kick, incorporate some jalapeños or a dash of hot sauce. Adjust the amount of salt according to your cheese choice, as some cheeses can be quite salty.
Serving Suggestions
This breakfast pizza is perfect for brunch gatherings and pairs beautifully with a side of Green And Red Coleslaw for added crunch. You can also serve it with fresh fruit or a light salad for a balanced meal. For beverage options, consider pairing it with freshly squeezed orange juice or a robust coffee to complement the flavors.
Storage & Reheating
To store leftovers, cover the pizza tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes, but the crust may lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Pizza contains roughly 551 calories, with 19g protein, 53g carbohydrates, and 29g fat. It is an excellent source of vitamin C (40% of the Daily Value), protein (38% of the Daily Value), and calcium (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1025mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast pizza ahead of time?
Yes, you can prepare the pizza in advance by assembling it up to the baking step, then cover it and refrigerate overnight. When you're ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through.
What other toppings can I add to the breakfast pizza?
You can customize your breakfast pizza by adding toppings like cooked bacon, diced tomatoes, or fresh spinach. Feel free to experiment with other cheeses, such as feta or mozzarella, to suit your taste preferences.
How do I know when the pizza is done baking?
The breakfast pizza is done when the edges are golden brown and the egg mixture is set in the center. You can use a toothpick to check for doneness; it should come out clean when inserted into the egg layer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).