Sarie'S Chili
Sarie'S Chili is a hearty, flavorful dish featuring tender chunks of chuck roast and pork shoulder simmered with tomatoes, chili spices, and beer. Its rich, smoky taste makes it perfect for cold days or entertaining guests who enjoy bold, comforting flavors.
Ingredients
Instructions
- In a heavy saucepan, cook the chuck roast, pork shoulder, chopped onion, and minced garlic over medium heat until the meat is no longer pink.
- Add beer to the meat mixture, stirring to combine.
- Stir in the remaining ingredients except for the cornmeal.
- Cover and simmer the chili until reduced to 12 cups, about 3 hours, stirring occasionally.
- Degrease the chili.
- Stir in the cornmeal, then cover and simmer for an additional 30 minutes.
- Refrigerate overnight to allow flavors to blend.
Tips & Substitutions
For a richer flavor, consider using a combination of different beers or even a stout for depth. If you need a substitute for the pork shoulder, you can use ground turkey or chicken for a leaner option. Adjust the chili powder based on your spice preference; for a kick, try adding some cayenne pepper or using Lear'S 'Hot' Chili for an extra heat boost.
Serving Suggestions
Serve this chili with a dollop of sour cream and shredded cheese on top for added creaminess. It pairs beautifully with Green And Red Coleslaw for a refreshing contrast. Cornbread or tortilla chips also make excellent sides to soak up the flavors. Consider serving it with a cold beer for a perfect match.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in a saucepan over medium heat, stirring occasionally. For longer storage, freeze the chili in portions for up to 3 months. Thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sarie'S Chili contains roughly 792 calories, with 25g protein, 131g carbohydrates, and 26g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (91% of the Daily Value), and calcium (65% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2097mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can definitely adapt this recipe for a slow cooker! After browning the meats and sautéing the onions and garlic, transfer everything to the slow cooker with the remaining ingredients, except for the cornmeal. Cook on low for 6-8 hours, adding the cornmeal in the last 30 minutes.
How can I make this chili vegetarian?
To make a vegetarian version of this chili, you can substitute the chuck roast and pork shoulder with a variety of beans like kidney beans, black beans, and pinto beans. Add extra vegetables such as bell peppers, zucchini, and mushrooms for added texture and flavor.
What can I do if my chili is too thick?
If your chili turns out too thick, you can easily adjust it by adding a bit of water or additional beer to reach your desired consistency. Stir well to incorporate the liquid, and let it simmer for a few more minutes to blend the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).