Impossible Broccoli Pie
Impossible Broccoli Pie is a savory and hearty dish combining the rich flavors of Cheddar cheese and broccoli, bound together in a creamy, baked custard. Perfect for brunch or a family dinner, this pie is easy to prepare and is sure to please both vegetarians and cheese lovers alike.
Ingredients
Instructions
- Heat oven to 400°.
- Grease a 10 x 1 1/2-inch pie plate. Rinse broccoli to thaw; drain.
- Mix broccoli, 2 cups of the cheese, and onion in the pie plate.
- Beat milk, eggs, baking mix, salt, and pepper until smooth.
- Pour the mixture into the pie plate.
- Bake for approximately 25 to 35 minutes or until a knife comes out clean.
- Top with remaining cheese.
- Bake just until the cheese is melted, approximately 1 to 2 minutes longer.
- Let stand for 5 minutes.
- Garnish with tomato slices.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the egg mixture. If you don't have buttermilk baking mix, you can substitute it with a mix of all-purpose flour and baking powder. You can also use fresh broccoli instead of frozen, just steam it until tender before adding to the pie. This dish is versatile and can be customized with different cheeses or vegetables, making it a great base for your favorite fillings.
Serving Suggestions
Serve this Impossible Broccoli Pie warm as a main dish or as a side alongside a fresh salad or roasted vegetables. It pairs beautifully with Cheesy Vegetable Soup for a comforting meal. You can also garnish with fresh herbs or serve with a dollop of yogurt for added flavor. This pie makes an excellent brunch dish or a light dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat the entire pie in a preheated oven at 350°F for about 15-20 minutes, covering it with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Broccoli Pie contains roughly 326 calories, with 13g protein, 30g carbohydrates, and 18g fat. It is an excellent source of vitamin C (90% of the Daily Value), calcium (29% of the Daily Value), and protein (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it until tender before mixing it with the other ingredients. Fresh broccoli will add a nice crunch and vibrant color to the pie.
What can I substitute for Cheddar cheese?
If you want to switch up the flavors, try using Monterey Jack, Gouda, or even a blend of Italian cheeses. Each cheese will give a unique twist to the pie while still keeping it delicious.
Can I make this dish ahead of time?
Absolutely! You can prepare the pie the day before and store it in the refrigerator. Just make sure to cover it tightly. Bake it just before serving, adding a few extra minutes to the cooking time if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).