Baked Beans Casserole
A hearty baked beans casserole blending savory ground beef, turkey bacon, and flavorful seasonings, perfect for family dinners or casual gatherings with a sweet and smoky taste.
Ingredients
Instructions
- Cook turkey bacon, ground beef, onions, and green pepper in a skillet until the beef is browned.
- Drain the mixture to remove excess fat.
- Combine the cooked mixture with pork and beans, kidney beans, butter beans, brown sugar, ketchup, and prepared mustard.
- Pour the mixture into a 3-quart casserole dish.
- Cover and bake in a 325°F oven for 45 to 60 minutes until heated through and bubbly.
Tips & Substitutions
For a flavor boost, consider adding some minced garlic or a splash of Worcestershire sauce to the beef mixture. You can substitute ground turkey for the beef for a lighter option or use vegetarian beans for a meatless version. If you prefer a smokier flavor, try adding a dash of liquid smoke or smoked paprika.
Serving Suggestions
Serve this Baked Beans Casserole alongside cornbread for a comforting meal, or pair it with a fresh green salad for a lighter option. It also goes well with coleslaw or roasted vegetables. For a complete dinner, consider serving it with a side of Easy Corned Beef Hash.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the casserole in an oven at 350°F for about 20-25 minutes until heated through, or microwave individual portions on high for 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans Casserole contains roughly 1110 calories, with 31g protein, 217g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (78% of the Daily Value), vitamin C (62% of the Daily Value), and protein (61% of the Daily Value). Note that it is relatively high in sodium, at 1353mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients in the casserole dish, cover it with plastic wrap, and refrigerate. Just remember to bake it for a few extra minutes when you're ready to serve to ensure it's heated through.
Can I freeze the Baked Beans Casserole?
Absolutely! You can freeze the casserole before baking. Just cover it tightly with foil or plastic wrap. When you're ready to enjoy it, thaw it in the refrigerator overnight and bake as directed. It can be frozen for up to 2-3 months.
What other beans can I use in this recipe?
You can experiment with other types of beans, such as black beans or pinto beans, if you prefer. Just make sure to adjust the seasoning slightly, as different beans can have varying flavors and textures. Mixing different beans can add a nice variety to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).