Ground Beef Pizza Pie
A savory ground beef pie with a flavorful tomato and mushroom topping, topped with American cheese—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground beef, garlic salt, bread crumbs, and milk together in a bowl.
- Press the beef mixture against the bottom and sides of a 9-inch pie pan.
- Combine catsup, mushrooms, oregano, and Parmesan cheese in a small bowl.
- Spread the mushroom mixture over the beef layer.
- Garnish the top with American cheese slices.
- Bake at 400°F for 30 minutes.
- Cut into wedges and serve.
Tips & Substitutions
For a flavor boost, consider adding chopped onions or bell peppers to the beef mixture. If you want a healthier option, you can substitute ground turkey or chicken for the beef. To make it gluten-free, use gluten-free breadcrumbs. Additionally, try adding a sprinkle of red pepper flakes for a bit of heat, which complements this classic American recipe well.
Serving Suggestions
This Ground Beef Pizza Pie is delicious on its own but pairs wonderfully with a fresh garden salad or steamed vegetables for a complete meal. You can also serve it with garlic bread or a side of marinara sauce for dipping. For a cozy night in, enjoy it with a movie and a slice of your favorite dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place it in the oven at 350°F until heated through to maintain the texture. You can also microwave individual slices, but be cautious not to overheat, as it may make the cheese rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Pizza Pie contains roughly 212 calories, with 15g protein, 30g carbohydrates, and 4g fat. It is an excellent source of protein (29% of the Daily Value), vitamin D (26% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While American cheese melts nicely, you can substitute it with mozzarella for a traditional pizza flavor or cheddar for a sharper taste. Feel free to experiment with your favorite cheese blends to find the perfect combination for your palate.
How can I make this dish spicier?
To add some heat, mix in chopped jalapeños or crushed red pepper flakes into the beef mixture. You can also top the pie with pepper jack cheese instead of American cheese for an extra kick. Adjust the spice level to suit your taste preferences.
Can I prepare this dish ahead of time?
Yes! You can prepare the beef mixture and layer it in the pie pan a day in advance. Cover it tightly and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).