Impossible Chicken Parmigiana Pie
A savory, cheesy chicken pie with a crispy topping, combining tender chicken, rich tomato flavor, and herbs for a comforting meal suitable for family dinners.
Ingredients
- 3/4 cup small curd cottage cheese ⓘ
- 1/3 cup grated Parmesan cheese ⓘ
- 1 1/2 cups cooked chicken ⓘ
- 1 1/4 cups shredded Mozzarella cheese ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/2 teaspoon dried oregano ⓘ
- 1/2 teaspoon dried basil ⓘ
- 1 (6 oz.) can tomato paste ⓘ
- 1 cup milk ⓘ
- 2 eggs
- 1/4 teaspoon pepper ⓘ
- 2/3 cup Bisquick baking mix ⓘ
Instructions
- Grease a 10 x 1 1/2-inch pie plate.
- Layer cottage cheese and Parmesan cheese in the pie plate.
- In a bowl, mix cooked chicken, 1/2 cup shredded Mozzarella cheese, garlic powder, oregano, basil, and tomato paste.
- Spoon the chicken mixture over the cheese layers in the pie plate.
- Sprinkle the remaining Mozzarella cheese on top of the pie.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. If you're short on time, rotisserie chicken can be a great substitute for cooked chicken. Spice it up with a pinch of red pepper flakes or add some sautéed vegetables for extra flavor and nutrition. This dish can also be made ahead of time and refrigerated before baking for an easy weeknight dinner.
Serving Suggestions
Serve the Impossible Chicken Parmigiana Pie hot, garnished with fresh basil or parsley for a pop of color. It pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside garlic bread or with a classic pasta dish. This recipe is perfect for family gatherings or casual dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. Cover with foil to prevent the cheese from browning too much.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Chicken Parmigiana Pie contains roughly 758 calories, with 26g protein, 150g carbohydrates, and 13g fat. It is an excellent source of iron (154% of the Daily Value), dietary fiber (103% of the Daily Value), and vitamin C (100% of the Daily Value). Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can substitute the mozzarella with other cheeses like provolone or gouda for a different flavor. Just ensure that the cheese melts well and complements the other ingredients. Mixing in some cheddar can also add a nice sharpness to the pie.
Is there a gluten-free option for the Bisquick baking mix?
Absolutely! You can use a gluten-free baking mix as a substitute for traditional Bisquick. Just check the package for the right measurement, as some gluten-free mixes may require different proportions. This way, you can enjoy the dish without gluten.
How can I make this dish vegetarian?
To make a vegetarian version, simply replace the chicken with sautéed mushrooms, zucchini, or spinach. You can also use lentils or chickpeas for added protein. Adjust the seasonings to enhance the flavors of your vegetable choice, ensuring a delicious meatless meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).