Impossible Chicken Quiche
A hearty, protein-packed quiche combining chicken, broccoli, mushrooms, and cheese for a savory, filling dish. Perfect for brunch, lunch, or dinner, it appeals to those seeking a comforting, flavorful meal with a creamy texture and wholesome ingredients that satisfy a crowd.
Ingredients
Instructions
- Mix together the canned chicken, chopped onions, frozen chopped broccoli, shredded Cheddar cheese, and drained mushrooms. Spread into a greased deep dish pie pan.
- Combine the milk, Bisquick, eggs, salt, and pepper in a blender until smooth.
- Pour the blended mixture over the first layer in the pie pan.
- Bake at 400°F for 40 minutes.
- Let stand for 5 minutes before cutting and serving.
Tips & Substitutions
For a lighter version, consider substituting half of the canned chicken with cooked diced vegetables like bell peppers or zucchini. You can also use other cheese varieties like Monterey Jack or Pepper Jack for a flavor twist. If you prefer a gluten-free option, replace Bisquick with a gluten-free baking mix. Adding fresh herbs such as parsley or thyme can enhance the flavor profile.
Serving Suggestions
Serve this quiche warm with a fresh garden salad or fruit salad on the side for a delightful meal. It pairs beautifully with Cheesy Gravy drizzled on top, adding extra flavor. This dish is great for brunch or a light dinner and can be enjoyed warm or at room temperature. Consider adding a side of roasted vegetables for a complete meal.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture. Microwave on medium power in 30-second intervals until warmed through. Alternatively, reheat in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Chicken Quiche contains roughly 483 calories, with 19g protein, 50g carbohydrates, and 24g fat. It is an excellent source of vitamin D (56% of the Daily Value), calcium (44% of the Daily Value), and protein (37% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen broccoli?
Yes, you can absolutely use fresh broccoli! Just make sure to steam or blanch it briefly before adding it to the quiche to ensure it's tender. Fresh vegetables like spinach or bell peppers can also be great substitutions or additions.
How do I know when the quiche is fully cooked?
The quiche is done when the edges are golden brown and the center is set. You can test it by inserting a knife in the center; if it comes out clean, it's ready. It should have a slight jiggle but not be liquidy.
Can I freeze the quiche for later?
Yes, you can freeze the quiche before baking or after it's cooked. If freezing before baking, assemble it in the pie pan, cover tightly with plastic wrap, and freeze. Bake from frozen, adding extra time. If freezing after baking, cool completely, wrap well, and store for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).