Impossible Pie Or Quick Quicheroswell, New Mexico
A savory, cheesy casserole layered with crispy bacon and onions, baked to perfection—perfect for brunch, breakfast, or casual family meals with rich flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9 or 10-inch pie plate.
- Sprinkle the crumbled bacon, shredded cheese, and chopped onion evenly over the bottom of the plate.
- In a bowl, whisk together milk, Bisquick, eggs, salt, and pepper until well combined.
- Pour the egg mixture over the layered ingredients in the pie plate.
- Bake in the preheated oven for 35 minutes or until set and golden brown.
- Serve warm.
Tips & Substitutions
For a twist, try using different types of cheese like feta or goat cheese for added flavor. If you're short on time, pre-cooked bacon can be used. You can also add vegetables like spinach or bell peppers for extra nutrition. Make sure to whisk the egg mixture well to avoid lumps. This dish can be easily adapted to fit any dietary preference.
Serving Suggestions
Serve this Impossible Pie warm as a hearty breakfast or brunch dish. It pairs beautifully with Cowboy Salad for a refreshing contrast. You can also serve it alongside a simple green salad or fresh fruit for a balanced meal. Consider adding a dollop of sour cream or salsa on top for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or heat in the oven at 350°F (175°C) until warm. This pie can also be enjoyed cold, making it a great option for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Pie Or Quick Quicheroswell, New Mexico contains roughly 419 calories, with 9g protein, 76g carbohydrates, and 10g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, the pie can be prepared ahead of time and stored in the refrigerator. Just bake it when you're ready to serve. It also tastes great reheated, making it a convenient option for busy mornings.
Can I use a different type of flour instead of Bisquick?
You can substitute Bisquick with a homemade pancake mix or self-rising flour, but make sure to adjust the liquid in the recipe accordingly. This may slightly alter the texture, but it will still turn out delicious.
Is it possible to make this recipe vegetarian?
Absolutely! You can omit the bacon and add extra vegetables like mushrooms, zucchini, or bell peppers. Use a plant-based cheese to keep it vegetarian-friendly, ensuring a satisfying and delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).