Marti'S Corn Soup
Creamy, savory corn soup with crispy bacon and rich cream, perfect for comfort food lovers and suitable for lunch or casual dinners.
Ingredients
Instructions
- Fry finely diced bacon until crisp.
- Add chopped onion and sauté until soft.
- Add frozen creamed corn to the bacon and onion, cook until it begins to brown.
- Pour in milk, add salt and pepper, and cook until thickened.
- Stir in light cream or canned milk and heat until smooth.
Nutrition & Diet Analysis (per serving)
671
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).