Ham And Swiss On Noodles
A hearty, cheesy pasta dish featuring tender ham, Swiss cheese, mushrooms, peas, and fresh tomatoes, perfect for family dinners or comforting gatherings.
Ingredients
- 16 oz. uncooked egg noodles ⓘ
- 1/4 cup sliced green onion ⓘ
- 1/2 cup margarine, divided ⓘ
- 1 (4 oz.) can sliced mushrooms, drained ⓘ
- 1 (10 oz.) package frozen peas, thawed and drained ⓘ
- 1/4 cup all-purpose flour ⓘ
- 3 cups milk ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 2 cups shredded Swiss cheese ⓘ
- 2 cups cubed cooked ham ⓘ
- 1 cup chopped canned tomatoes, drained ⓘ
Instructions
- Cook egg noodles until tender, then drain and set aside to keep warm.
- Saute sliced green onions in 2 tablespoons of margarine until fragrant.
- Add drained sliced mushrooms and thawed peas to the green onions and cook until heated through.
- Remove the vegetable mixture from the pan and set aside.
- Melt the remaining margarine in the same pan, then add all-purpose flour and stir until smooth.
- Gradually pour in milk, stirring constantly over medium heat until the mixture thickens and bubbles.
- Stir in salt and pepper to season.
- Add shredded Swiss cheese and stir until melted and smooth.
- Mix in the sautéed vegetables, cubed cooked ham, and drained chopped tomatoes.
- Cook until all ingredients are heated through.
- Serve the sauce over the cooked noodles.
Tips & Substitutions
For a creamier sauce, consider using half-and-half instead of milk. If you want to add a bit of zing, a teaspoon of Dijon mustard can enhance the flavor. You can substitute Swiss cheese with Gruyere for a nuttier taste. If you're short on time, pre-cooked ham works just fine, and frozen vegetables can save you even more prep time. This dish can also be easily adapted for a vegetarian version by omitting the ham.
Serving Suggestions
Serve this comforting dish with a simple green salad or steamed vegetables for a balanced meal. Garlic bread or crusty rolls can complement the creamy sauce beautifully. For a twist, try pairing it with Matt'S Chili Beans for an added kick. A sprinkle of fresh parsley or chives on top can brighten the dish and enhance presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat, adding a splash of milk to keep the sauce creamy. You can also use a microwave, stirring occasionally to ensure even heating, but be cautious not to overcook it as the noodles may become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss On Noodles contains roughly 1091 calories, with 18g protein, 79g carbohydrates, and 80g fat. It is an excellent source of vitamin D (164% of the Daily Value), vitamin C (86% of the Daily Value), and calcium (43% of the Daily Value). Note that it is relatively high in sodium, at 2043mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Absolutely! While egg noodles are traditional, you can substitute with any pasta shape you prefer, such as penne or fusilli. Just be sure to adjust the cooking time according to the pasta type to ensure it's cooked but not mushy.
Is there a way to make this dish healthier?
Yes, you can make it healthier by using whole wheat noodles and reducing the amount of margarine. You can also add more vegetables, such as spinach or broccoli, to increase the nutritional value while keeping the flavors vibrant.
Can I make this dish ahead of time?
Yes, you can prepare the sauce a day in advance and store it separately from the noodles. Just cook the noodles fresh before serving, then combine them with the reheated sauce. This will help maintain the texture of the noodles and the creaminess of the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).