Barbequed Pork On Bun
Tender, flavorful pulled pork simmered in a tangy barbecue sauce, perfect for sandwiches and casual gatherings, appealing to those loving smoky, sweet, and savory flavors.
Ingredients
Instructions
- Boil, bake, or cook the pork until well done.
- Allow the pork to cool, then dice into small pieces.
- Brown the chopped onion in fat.
- Add remaining ingredients: vinegar, brown sugar, lemon juice, ketchup, Worcestershire, mustard, water, chopped celery, salt, and red pepper.
- Simmer the sauce for about 30 minutes.
- Pour the sauce over the cooked pork and simmer for about 20 minutes.
- Serve the hot pork on warm buns.
Tips & Substitutions
For a richer flavor, consider marinating the pork overnight with a blend of spices. If you don't have pork loin or shoulder, chicken thighs can be a great substitute. You can also adjust the sweetness by adding more or less brown sugar based on your taste. For a spicier kick, incorporate cayenne pepper or hot sauce into the sauce mixture.
Serving Suggestions
Serve the barbequed pork on soft, warm buns for a delightful meal. Pair it with a refreshing side like Macaroni Picnic Salad or a simple coleslaw to balance the richness of the pork. This dish is also excellent with baked beans or potato salad for a complete barbecue feast.
Storage & Reheating
Store any leftover barbequed pork in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave it in short bursts, but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbequed Pork On Bun contains roughly 689 calories, with 3g protein, 27g carbohydrates, and 64g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1175mg per serving (51% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute with chicken or turkey if you prefer a lighter option. Just adjust the cooking time accordingly, as poultry cooks faster than pork.
What can I do if the sauce is too thick?
If the sauce is too thick, simply add a little more water until you reach your desired consistency. You can also add a splash of apple cider vinegar for a tangy flavor while thinning it out.
How can I make this dish ahead of time?
You can prepare the barbequed pork a day in advance. Cook it, let it cool, and store it in the fridge. Reheat the pork with the sauce just before serving for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).