Impossible Zucchini Pie
Impossible Zucchini Pie is a savory, cheesy dish featuring tender zucchini and melty mozzarella, perfect for brunch or a light dinner, appealing to vegetable lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Mix grated zucchini, chopped onion, and Bisquick together with a mixer.
- Add eggs one at a time, blending after each addition.
- Add Parmesan cheese and oil, then blend well until smooth.
- Grease a 10-inch pie plate.
- Pour the mixture into the prepared pie plate.
- Top with grated mozzarella cheese.
- Bake at 350°F for 30 to 60 minutes until golden and set.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like basil or oregano into the mixture. If you want a lighter version, substitute half of the oil with unsweetened applesauce. If you're out of Bisquick, a homemade mix of flour, baking powder, and salt can serve as a substitute. Ensure to squeeze excess moisture from the zucchini to prevent a soggy pie.
Serving Suggestions
Serve the Impossible Zucchini Pie warm or at room temperature for lunch or dinner. It pairs beautifully with a side salad or some roasted vegetables, making it a complete meal. For a heartier option, complement it with a serving of Scrumptious Potatoes. This dish is also a great option for potlucks or gatherings, as it's easy to slice and serve.
Storage & Reheating
Store leftover zucchini pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 1-2 minutes, or warm the entire pie in a preheated oven at 350°F for 15-20 minutes until heated through. This dish also freezes well; wrap it tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Zucchini Pie contains roughly 559 calories, with 14g protein, 62g carbohydrates, and 29g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can substitute or add other vegetables such as grated carrots, spinach, or bell peppers. Just keep in mind that different vegetables may alter the cooking time slightly, so check for doneness as it bakes.
Is this recipe suitable for gluten-free diets?
To make this zucchini pie gluten-free, substitute Bisquick with a gluten-free baking mix. Ensure that all other ingredients, including Parmesan cheese, are also gluten-free to maintain compliance with dietary restrictions.
How can I make this dish more filling?
To increase the heartiness of the dish, you can add cooked proteins like diced chicken or crumbled sausage to the mixture before baking. Additionally, serving it alongside a protein-rich side, such as a bean salad or grilled chicken, can make for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).