Impossible Zucchini Pie

Name: Impossible Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups grated zucchini; 1 onion, chopped; 1 1/2 cups Bisquick; 4 eggs; 1/2 cup Parmesan cheese; 1/2 cup oil; grated Mozzarella cheese

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Impossible Zucchini Pie is a savory, cheesy dish featuring tender zucchini and melty mozzarella, perfect for brunch or a light dinner, appealing to vegetable lovers and cheese enthusiasts alike.

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Ingredients

3 cups grated zucchini
1 onion, chopped ⓘ
1 1/2 cups Bisquick ⓘ
4 eggs ⓘ
1/2 cup Parmesan cheese ⓘ
1/2 cup oil ⓘ
grated Mozzarella cheese ⓘ

Instructions

Mix grated zucchini, chopped onion, and Bisquick together with a mixer.
Add eggs one at a time, blending after each addition.
Add Parmesan cheese and oil, then blend well until smooth.
Grease a 10-inch pie plate.
Pour the mixture into the prepared pie plate.
Top with grated mozzarella cheese.
Bake at 350°F for 30 to 60 minutes until golden and set.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 19g 38% DV

Total Fat 36.5g 47% DV

Carbs 41.3g 15% DV

Fiber 0.8g 3% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 618.8mg 27% DV

Potassium 428mg 9% DV

Cholesterol 85.5mg 29% DV

Vitamins & Minerals

Vitamin A 85mcg 9% DV

Vitamin C 5mg 6% DV

Vitamin D 0.1mcg 1% DV

Calcium 443mg 34% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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