Stuffed Jalapeno Peppers(Makes 12 To 18 Peppers)
Juicy stuffed jalapeno peppers filled with seasoned ground beef, sausage, cheese, and green onions, perfect as a spicy appetizer or party snack for meat lovers.
Ingredients
Instructions
- Cook ground beef and sausage until browned.
- Drain excess fat from the meat.
- Add chopped green onion and cook until tender.
- Drain any excess liquid.
- Stir in grated Cheddar cheese until melted.
- Stuff the mixture into halved jalapeno peppers.
Tips & Substitutions
For a spicier kick, consider using serrano peppers instead of jalapenos. You can also substitute ground turkey or chicken for a leaner option. If you want a creamier filling, mix in some cream cheese with the Cheddar. Ensure you wear gloves when handling jalapenos to avoid irritation. This recipe is versatile and can be adjusted to match your heat tolerance.
Serving Suggestions
Serve these stuffed jalapenos as an appetizer at your next gathering or alongside a refreshing salad. They pair beautifully with Mexican Dip Ole for a fun dip option. You can also enjoy them as a side dish with Easy Spanish Rice With Beef Casserole. Garnish with fresh cilantro or a squeeze of lime to enhance the flavors.
Storage & Reheating
Store any leftover stuffed jalapenos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. For best results, avoid microwaving as it can make the peppers soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Jalapeno Peppers(Makes 12 To 18 Peppers) contains roughly 244 calories, with 12g protein, 23g carbohydrates, and 14g fat. It is an excellent source of iron (62% of the Daily Value), calcium (52% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed jalapenos ahead of time?
Yes, you can prepare the filling and stuff the jalapenos a day in advance. Keep them covered in the refrigerator until you're ready to bake them. This is a great way to save time on the day of your gathering.
What can I do with leftover filling?
If you have extra filling, consider using it as a topping for Beefy Nachos or mixing it into scrambled eggs for a hearty breakfast. It can also be used as a filling for tacos or burritos.
How can I adjust the spice level?
To reduce the spice level, remove the seeds and membranes from the jalapenos before stuffing them. Alternatively, you can use milder peppers like bell peppers or substitute the jalapenos with sweet mini peppers for a flavorful but less spicy option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).