Indian Bread
Indian Bread offers crispy, flavorful deep-fried bites perfect for snacking or pairing with a variety of spreads and dishes. With a subtly sweet and savory profile, it appeals to those who enjoy crunchy textures and versatile accompaniments, making it ideal for casual gatherings and family meals.
Ingredients
Instructions
- Dissolve yeast in water.
- Mix flour, sugar, and cornmeal together.
- Add yeast and enough water to make a sticky dough.
- Drop by teaspoons into hot lard (deep fat fry).
- Fry until crispy brown on both sides.
- Remove to a paper towel covered pan.
- Serve with butter and maple syrup or peanut butter or jelly.
- Also good with ham and eggs or tomato gravy.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).