Indian Muffins
Delicious Indian-inspired muffins with a hint of cornmeal, perfect for breakfast or snack time, offering a comforting, slightly savory flavor profile suitable for all ages.
Ingredients
Instructions
- Mix the beaten egg, milk, and melted shortening together.
- Combine with sifted dry ingredients and mix thoroughly.
- Pour the batter into greased muffin pans.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).