Individual Blueberry Pies
Delightful individual blueberry pies featuring flaky crusts filled with sweet blueberries, cinnamon, and sugar—perfect for a cozy dessert or special occasion treat.
Ingredients
Instructions
- Preheat oven to 425°F.
- Beat the egg white until frothy.
- Rinse blueberries in a colander.
- Roll blueberries in confectioners sugar.
- Empty pie crust mix into a large bowl.
- Add butter and egg yolk to the dry mix, cutting in until crumbly.
- Sprinkle water over mixture and stir until dough holds together; chill the dough.
- On a lightly floured surface, roll out the dough to 1/8-inch thickness.
- Cut the dough into rectangle pieces.
- Mix sugar and cinnamon, then sprinkle over the dough rectangles.
- Place a mound of blueberries on one half of each rectangle and fold over the crust to form a tart.
- Seal the edges with a fork.
- Brush the sealed tarts with egg white.
- Bake on an ungreased baking sheet for 15 minutes.
Tips & Substitutions
For an extra burst of flavor, consider adding a tablespoon of lemon juice to the blueberries before mixing them with the sugar. If you're short on time, pre-made pie crusts can also be used instead of a mix. If you prefer a less sweet option, reduce the confectioners' sugar to 1/4 cup. Remember to adjust the baking time if you make larger or smaller tarts.
Serving Suggestions
These individual blueberry pies are delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with a cup of tea or coffee for an afternoon snack. For a complete dessert experience, consider serving them alongside a fresh fruit salad, such as Seven Fruit Salad.
Storage & Reheating
Store leftover pies in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place the tarts in a preheated oven at 350°F for about 10 minutes to restore their crispness. Avoid microwaving as this may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Individual Blueberry Pies contains roughly 620 calories, with 8g protein, 106g carbohydrates, and 19g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries can be used in this recipe. Just make sure to thaw and drain them well to prevent excess moisture in the pies. You may need to increase the baking time slightly to account for the colder filling.
How can I make the crust more flavorful?
To enhance the flavor of the crust, try adding a teaspoon of vanilla extract or almond extract to the dough. You can also incorporate zest from a lemon or orange for a refreshing twist that complements the blueberries nicely.
What if I don't have pie crust mix?
If you don't have pie crust mix, you can easily make your own. Combine 1 1/2 cups all-purpose flour, 1/2 cup cold butter, and a pinch of salt. Mix until crumbly, then add cold water until the dough holds together. This homemade crust works perfectly for your individual pies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).