Indonesia Chicken
Indonesian Chicken features a rich, spicy peanut sauce infused with chili and coconut milk, perfect for grilled or baked chicken, offering bold flavors and a satisfying crunch.
Ingredients
- 7 Tbsp. peanut oil ⓘ
- 1 Tbsp. lemon juice ⓘ
- 1 tsp. soy sauce ⓘ
- 2 cloves garlic, finely chopped ⓘ
- 1 tsp. onion flakes ⓘ
- pinch of chili powder ⓘ
- 1 1/2 c. crunchy peanut butter
- 3 small hot chile peppers, cored, finely chopped and soaked ⓘ
- 1/2 coconut milk ⓘ
- 1/2 c. dry roasted unsalted peanuts, coarsely chopped
Instructions
- Mix all ingredients together in a saucepan.
- Heat until the mixture becomes bubbly.
- Pour the hot peanut sauce over baked or grilled chicken breasts or skewers.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).