Indonesia Chicken
Indonesian Chicken features a rich, spicy peanut sauce infused with chili and coconut milk, perfect for grilled or baked chicken, offering bold flavors and a satisfying crunch.
Ingredients
- 7 Tbsp. peanut oil ⓘ
- 1 Tbsp. lemon juice ⓘ
- 1 tsp. soy sauce ⓘ
- 2 cloves garlic, finely chopped ⓘ
- 1 tsp. onion flakes ⓘ
- pinch of chili powder ⓘ
- 1 1/2 c. crunchy peanut butter
- 3 small hot chile peppers, cored, finely chopped and soaked ⓘ
- 1/2 coconut milk ⓘ
- 1/2 c. dry roasted unsalted peanuts, coarsely chopped
Instructions
- Mix all ingredients together in a saucepan.
- Heat until the mixture becomes bubbly.
- Pour the hot peanut sauce over baked or grilled chicken breasts or skewers.
Tips & Substitutions
For a creamier sauce, consider using a natural peanut butter instead of crunchy. Adjust the chili powder based on your heat preference, or substitute with a milder paprika if desired. If you have sesame oil, a teaspoon can add a lovely depth. Fresh ginger can also enhance the flavor profile if you like a bit of spice.
Serving Suggestions
Serve this zesty peanut sauce drizzled over grilled chicken, skewers, or even roasted vegetables for a delightful meal. It pairs beautifully with steamed jasmine rice or a fresh cucumber salad. For a vegetarian option, try it with grilled tofu or browse more vegetarian recipes that complement the flavors.
Storage & Reheating
Store any leftover peanut sauce in an airtight container in the refrigerator for up to a week. When reheating, do so gently on the stove over low heat, stirring frequently to maintain a smooth consistency. If the sauce thickens, add a splash of coconut milk to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Indonesia Chicken contains roughly 252 calories, with 5g protein, 13g carbohydrates, and 22g fat. It is a good source of iron (11% of the Daily Value), protein (10% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1916mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sauce ahead of time?
Yes, this peanut sauce can be made ahead and stored in the refrigerator for up to a week. Simply reheat it before serving, and it will still retain its delicious flavor and texture.
What if I don't have coconut milk?
If you don't have coconut milk, you can substitute it with regular milk or a non-dairy milk like almond or soy milk. However, the flavor will differ slightly, so adjust seasoning to taste.
How can I adjust the spice level?
To adjust the spice level, simply add more or fewer hot chile peppers and chili powder according to your taste. For a milder sauce, consider omitting the chili powder altogether or replacing it with a hint of smoked paprika for flavor without heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).