Instant Cheese Pie
A creamy, no-bake cheese pie with a graham cracker crust, featuring smooth vanilla pudding and a tangy sour cream topping, perfect for casual gatherings or dessert lovers.
Ingredients
Instructions
- Mix graham cracker crumbs, butter, and sugar together.
- Press into a 9-inch pie pan.
- Chill the crust.
- Pour sour cream and cold milk into a mixing bowl.
- Add the cream cheese and instant pudding to the bowl.
- Beat with an electric mixer for 1 minute or until smooth.
- Pour the cheese mixture into the prepared pie crust.
- Chill until set.
- Garnish with a thin frosting of sour cream, if desired.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).