Instant Pancakes
Ingredients
Instructions
- Mix all ingredients together until well blended.
- Turn stove burner on medium-high heat.
- Lightly grease skillet or griddle and when it's hot, pour batter on in pancake form and let brown. Turn only once.
- Serve hot with syrup.
- Makes 8 to 10 pancakes.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).