International Pork
A vibrant fusion dish combining marinated pork with Greek olives, Spanish onions, and Mexican salsa, perfect for those who enjoy bold international flavors in one meal.
Ingredients
Instructions
- Cut pork tenderloin into 1/8-inch thick slices, each 1/2-inch wide.
- Marinate the pork in Italian salad dressing overnight.
- Clean the green pepper and cut into 1/4-inch strips.
- Clean the Spanish onion and cut into slices.
- Cut 16 Greek olives into quarters.
- In a small bowl, combine the olives, Chinese hot mustard, soy sauce, and salsa sauce.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).