International Pork
A vibrant fusion dish combining marinated pork with Greek olives, Spanish onions, and Mexican salsa, perfect for those who enjoy bold international flavors in one meal.
Ingredients
Instructions
- Cut pork tenderloin into 1/8-inch thick slices, each 1/2-inch wide.
- Marinate the pork in Italian salad dressing overnight.
- Clean the green pepper and cut into 1/4-inch strips.
- Clean the Spanish onion and cut into slices.
- Cut 16 Greek olives into quarters.
- In a small bowl, combine the olives, Chinese hot mustard, soy sauce, and salsa sauce.
Tips & Substitutions
For optimal flavor, let the pork marinate in Italian salad dressing for a full 24 hours if possible. If you can't find Greek black olives, Kalamata olives are a suitable substitute. You can also use any type of hot sauce in place of Chinese hot mustard for a different heat profile. Make sure your burrito shells are warm before filling them for easier folding.
Serving Suggestions
Serve these international pork burritos with a side of fresh guacamole or a simple green salad for a balanced meal. You might also enjoy them with Mexican salsa sauce as a dipping option. For a delightful twist, pair with a refreshing drink like a limeade or iced tea. This dish pairs beautifully with German Style Potato Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the filled burrito shells on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps maintain the texture without making them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of International Pork contains roughly 1261 calories, with 16g protein, 45g carbohydrates, and 116g fat. It is an excellent source of vitamin C (55% of the Daily Value), protein (31% of the Daily Value), and calcium (20% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2772mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork loin or pork chops if you prefer. Just adjust the cooking time accordingly, as thinner cuts will cook faster. Ensure any alternative cut is marinated well to infuse flavor.
What can I use instead of burrito shells?
If you don't have burrito shells, you can use tortillas or pita bread as alternatives. For a low-carb option, lettuce wraps work well to hold the filling without the carbs of traditional shells.
How spicy is this recipe, and can I adjust the heat?
The spiciness largely depends on the amount of Chinese hot mustard used. If you prefer less heat, start with a smaller amount and adjust to taste. You can also omit it altogether or use a milder mustard.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).