Iowa Brownies
Rich and fudgy brownies with chocolate syrup and nuts, perfect for satisfying sweet cravings and ideal for gatherings or casual treats.
Ingredients
Instructions
- Cream margarine and sugar until well combined.
- Slowly add chocolate syrup, mixing continuously.
- Add eggs one at a time, beating well after each addition.
- Add flour and beat until smooth.
- Stir in chopped nuts.
- Pour batter into a greased 9 x 13-inch sheet pan.
- Bake at 350°F (175°C) for 25 minutes.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).