Irish Eggs
Ingredients
Instructions
- Scramble the eggs with the milk and oleo.
- Put in a 9 x 13-inch cake pan.
- Over top, spread the soup, mushrooms and cheese.
- Put in refrigerator overnight.
- Bake at 250° for 50 to 60 minutes.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).