Irish Nut Bread
Irish Nut Bread is a hearty, nut-filled loaf with raisins and caraway seeds, perfect for breakfast or tea time, offering warm flavors and a moist texture.
Ingredients
Instructions
- Sift together the all-purpose flour, baking powder, baking soda, and sugar.
- Add the milk, beaten eggs, seedless raisins, caraway seed, and chopped walnuts to the dry ingredients.
- Mix all ingredients together thoroughly.
- Pour the batter into a 9 x 5 x 3-inch bread pan.
- Bake in a 350°F oven for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).