Irish Scone
Irish scones with a hint of sweetness and caraway seed flavor, perfect for breakfast or tea time, suited for those who enjoy hearty, flavorful baked goods.
Ingredients
Instructions
- Mix the sifted flour, granulated sugar, salt, baking powder, and raisins in a large bowl.
- Add eggs, milk, and melted butter to the dry ingredients and stir by hand until well combined.
- Add caraway seed as desired and mix gently.
- Butter and lightly flour 3 large loaf pans.
- Divide the batter evenly into the prepared loaf pans.
- Bake at 380°F (193°C) for one hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute the raisins with currants or chopped dried apricots if desired. Adding zest from lemon or orange can enhance the flavor profile of the scones. Ensure your butter is not too hot when mixed with the wet ingredients to avoid cooking the eggs.
Serving Suggestions
These Irish scones are delicious served warm with butter and jam. They pair beautifully with Gurkensalat (Cucumber Salad) for a light meal or as a snack. Consider serving with a cup of tea or coffee for a delightful afternoon treat, or alongside Mom'S Lemon Fruit Cake for a dessert spread.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped in plastic wrap and then in a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Irish Scone contains roughly 401 calories, with 14g protein, 58g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (89% of the Daily Value), iron (63% of the Daily Value), and calcium (45% of the Daily Value). It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough ahead and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the scones and store them, then simply reheat them before serving for best results.
What can I use instead of eggs in this recipe?
For an egg substitute, you can use a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) or applesauce (1/4 cup per egg). This will help bind the ingredients together.
How can I tell when the scones are done baking?
The scones are done when they are golden brown on top and a toothpick inserted into the center comes out clean. If they are still wet, give them additional baking time, checking every few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).