Irish Scone
Irish scones with a hint of sweetness and caraway seed flavor, perfect for breakfast or tea time, suited for those who enjoy hearty, flavorful baked goods.
Ingredients
Instructions
- Mix the sifted flour, granulated sugar, salt, baking powder, and raisins in a large bowl.
- Add eggs, milk, and melted butter to the dry ingredients and stir by hand until well combined.
- Add caraway seed as desired and mix gently.
- Butter and lightly flour 3 large loaf pans.
- Divide the batter evenly into the prepared loaf pans.
- Bake at 380°F (193°C) for one hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
717
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).