Rosemary And Garlic Pizza Bread
A flavorful and aromatic pizza bread infused with rosemary and garlic, perfect for sharing or as a delicious appetizer, with crispy edges and fragrant toppings.
Ingredients
Instructions
- Mix water with bread flour, rye flour, yeast, 2 tablespoons of olive oil, and salt.
- Knead the dough for 8 to 10 minutes.
- Transfer the dough to a bowl and let it double in size.
- Press the dough into a 10 x 15-inch jelly roll pan.
- Brush the top of the dough with the remaining olive oil.
- Sprinkle the minced garlic, crushed rosemary, kosher salt, and crushed black peppercorns over the dough.
- Bake for 20 to 30 minutes at 375°F until golden brown.
- Optional: Brush with additional olive oil before serving.
Tips & Substitutions
For a more intense flavor, let the dough rise longer or add a pinch of sugar to activate the yeast. You can substitute whole wheat flour for some of the bread flour for added nutrition. If fresh rosemary isn't available, dried rosemary works well, though use half the amount. Experiment with different toppings like olives or sun-dried tomatoes for a twist on this rosemary and garlic pizza bread.
Serving Suggestions
This rosemary and garlic pizza bread pairs beautifully with a fresh Vinaigrette (Basic) salad or as a side to a hearty soup. Serve it warm, drizzled with extra olive oil or alongside dips like hummus or tzatziki. It also makes a great base for open-faced sandwiches or can be enjoyed with Mediterranean recipes featuring grilled vegetables.
Storage & Reheating
Store any leftover pizza bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week. To reheat, place in a preheated oven at 350°F for about 10 minutes, or until warmed through to retain its crusty texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary And Garlic Pizza Bread contains roughly 184 calories, with 5g protein, 26g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value), dietary fiber (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1258mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pizza bread?
Yes, you can freeze the pizza bread after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It can be frozen for up to 3 months. To enjoy, thaw in the refrigerator overnight and reheat in the oven for best results.
What can I use instead of fresh garlic?
If you don't have fresh garlic, you can use garlic powder as a substitute. Use about 1 teaspoon of garlic powder for every tablespoon of minced garlic. Keep in mind that the flavor will be milder, so adjust according to your taste preference.
Is this recipe suitable for vegan diets?
Yes, this rosemary and garlic pizza bread is vegan-friendly as it contains no animal products. Just ensure that the yeast you use is vegan, which most are. You can enjoy it as part of a vegan meal, paired with dishes like Zucchini-Pepper Stir-Fry for a complete dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).