Italian Beef Skillet
Savory Italian Beef Skillet features tender beef, flavorful vegetables, and aromatic herbs, perfect for a hearty, comforting meal suited for family dinners or casual gatherings.
Ingredients
- 1 lb. beef round steak ⓘ
- nonstick spray ⓘ
- 2 c. sliced fresh mushrooms ⓘ
- 1 c. chopped onion ⓘ
- 1 c. chopped green pepper ⓘ
- 1/2 c. chopped celery ⓘ
- 2 cloves garlic, minced
- 1 (14 1/2 oz.) can tomatoes, cut up ⓘ
- 1/2 tsp. dried basil ⓘ
- 1/4 tsp. dried oregano ⓘ
- 1/8 tsp. crushed red pepper ⓘ
- 2 Tbsp. grated Parmesan cheese ⓘ
Instructions
- Trim fat from round steak, then cut meat into 5 serving size pieces.
- Spray a cold large skillet with nonstick spray.
- Add meat pieces to skillet; brown both sides of each piece.
- Remove meat from skillet.
- Add mushrooms, onion, green pepper, celery, and garlic to skillet.
- Cook until vegetables are nearly tender. Then, stir in undrained tomatoes, basil, oregano, and red pepper.
- Add meat to skillet, spooning vegetable mixture over the meat.
- Cover and simmer about 1 1/4 hours or until meat is tender.
- Stir occasionally.
- Serve over spaghetti or noodles.
- Sprinkle with Parmesan cheese.
Tips & Substitutions
For best results, choose a well-marbled beef round steak for tenderness. You can substitute the mushrooms with zucchini or bell peppers for a different flavor. If you're short on time, consider using pre-sliced vegetables. To add depth, try incorporating a splash of red wine while simmering. This dish can also be made in a slow cooker for added convenience.
Serving Suggestions
Serve this Italian Beef Skillet over cooked spaghetti or noodles for a hearty meal. A side of garlic bread or a fresh green salad complements the dish well. For a complete Italian experience, pair it with a glass of red wine or browse more Italian recipes to create a full-course dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat or in the microwave in short intervals to prevent drying out. You can also freeze portions for up to 3 months; just ensure they are well sealed to avoid freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Beef Skillet contains roughly 441 calories, with 16g protein, 88g carbohydrates, and 12g fat. It is an excellent source of iron (195% of the Daily Value), dietary fiber (148% of the Daily Value), and calcium (121% of the Daily Value), and a good source of vitamin A. It also contributes 41g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use cuts like chuck roast or sirloin for a different texture and flavor. Just adjust cooking times as necessary, as some cuts may require longer or shorter cooking times to become tender.
What can I substitute for fresh vegetables?
If you don’t have fresh vegetables on hand, frozen vegetables can be a convenient substitute. Just ensure they're thawed and drained before adding to the skillet. Canned vegetables can also work, but be mindful of the cooking time to avoid mushiness.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish a day in advance and allow the flavors to meld. Just reheat gently before serving. It's a great meal prep option, and the leftovers taste even better the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).