Italian Bisquitis
Delicate, fragrant biscuits with a hint of anise, perfect for tea or coffee, offering a subtle sweet-spice flavor that delights both young and old.
Ingredients
Instructions
- Beat eggs and sugar until well combined.
- Add oil, melted butter, baking powder, anise flavoring, and anise seed, mixing thoroughly.
- Gradually fold in flour a little at a time, ensuring a smooth batter.
- Preheat the oven to 350°F (175°C).
- Grease and flour a baking pan.
- Pour the batter evenly into the prepared pan.
- Bake for 30 minutes, or until the top turns golden brown.
Tips & Substitutions
For a more intense anise flavor, consider using crushed anise seeds instead of the extract. If you prefer a different flavor, try almond extract as a substitute. Ensure that you mix the batter gently when folding in the flour to maintain its lightness. If you want a crunchier texture, bake the bisquitis a few extra minutes until they reach your desired doneness.
Serving Suggestions
These Italian bisquitis are delightful on their own or paired with a cup of coffee or tea for a sweet treat. They also make a wonderful addition to a dessert platter alongside Biscotti (Italian Cookie) or other Italian recipes. Consider serving them with fresh fruit or a dollop of whipped cream for an extra touch.
Storage & Reheating
Store any leftover bisquitis in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply place them in a warm oven for a few minutes until they regain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Bisquitis contains roughly 3401 calories, with 15g protein, 119g carbohydrates, and 319g fat. It is an excellent source of iron (45% of the Daily Value) and protein (31% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might want to adjust the liquid ingredients slightly to achieve the right consistency.
What can I use instead of anise flavoring?
If you prefer a different flavor, almond extract is a great alternative that pairs well with the other ingredients. You can also use vanilla extract for a more subtle taste.
Can I add nuts or chocolate chips to this recipe?
Absolutely! Chopped nuts like almonds or walnuts, or even chocolate chips can be folded into the batter for added flavor and texture. Just be sure to adjust the baking time slightly if you add a significant amount.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).