Italian Hamburger
Ingredients
Instructions
- 1. Preheat oven to 450 degrees
- 2. In a skillet on a low medium heat add little olive oil and let heat. Enough to just cover the bottom of the pan. When oil is warm add rosemary,thyme,salt,pepper and let sit for about 2 min.
- 3. In a large pot with salt and water, bring to boil and add pasta of your choice.
- 4. Add 2 eggs, breadcrumbs, and flour to ground beef and mix thouroughly with hands. (add any other seasonings to meat that you desire). Form burgers with the meat and place on a cookie sheet with parchment paper.
- 5. Back to the skillet add diced red onion, diced garlic, and diced shallots. Once the onions begin to get soft about 4 min. and place your burgers in the oven for 15-20 min.
- 6. Then add your mushrooms to the skillet. Add a little more olive oil and sautee for until mushrooms are brown.
- 7. Add white onions to skillet and let cook stirring occasionally.
- 8. place one slice of tomatoe on top of each burger and spinkle with mozz. cheese. leave in oven until cheeze is fully melted.
- 9. dice remaining tomatoes and add to skillet.
- 10. place bed of pasta on plate. add burger to top of pasta. cover with onions and mushrooms from the skillet. add I fresh basil leaf to plate.
- waaaa laaaa. hope you enjoy
Nutrition & Diet Analysis (per serving)
812
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).