Italian "Hot Bath"
Italian 'Hot Bath' is a rich, flavorful garlic and anchovy infused oil mixture, perfect as a dipping sauce or condiment for bread and pasta. Its bold umami taste and aromatic garlic make it a versatile addition to any Italian-inspired meal, appealing to those who enjoy savory, punchy flavors.
Ingredients
Instructions
- Heat olive oil and butter in the microwave on full power for 3 minutes.
- Mix garlic and anchovy fillets into a paste.
- Add the garlic and anchovy paste to the oil and butter mixture.
- Microwave on full power for an additional 3 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).