Italian Meatball Spaghetti
Hearty Italian meatball spaghetti with a savory tomato‑mushroom sauce, fragrant herbs, and crisp vegetables—comforting for family dinners or quick weeknight meals.
Ingredients
- 3 chopped celery stalks
- 2 cloves minced garlic ⓘ
- 1 medium chopped onion ⓘ
- 1 chopped bell pepper ⓘ
- 1 (15 oz.) can tomato sauce ⓘ
- 1 (12 oz.) can tomato paste ⓘ
- 2 envelopes Italian style spaghetti sauce mix with mushrooms ⓘ
- 1 can sliced mushrooms ⓘ
- 1 Tbsp. olive oil ⓘ
- 3 c. water ⓘ
- 1 Tbsp. sugar ⓘ
- 1 tsp. oregano ⓘ
- 1 tsp. basil ⓘ
- 1 bay leaf ⓘ
Instructions
- Saute chopped celery, minced garlic, chopped onion, and chopped bell pepper in olive oil until tender.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).