Italian Noodles
A hearty Italian casserole with flavorful ground beef, cheesy cubes, and tender noodles baked to perfection in a rich tomato base. Perfect for family dinners.
Ingredients
Instructions
- Cut the onion into small pieces and fry until golden brown; remove from pan.
- Fry the ground beef in the same pan until browned.
- Combine all ingredients including cooked onion, ground beef, uncooked noodles, cubed cheese, tomato soup, hot water, and salt in a greased casserole dish.
- Bake in a 325°F (165°C) oven for 1 1/2 to 2 hours until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a layer of ricotta cheese on top before baking. If you prefer a vegetarian option, substitute the ground beef with sautéed mushrooms or lentils. Experiment with different types of cheese, such as mozzarella or provolone, for added flavor. This dish is perfect for using up leftover pasta or customizing with your favorite ingredients from traditional Italian recipes.
Serving Suggestions
Serve this hearty dish with a side salad dressed with a light vinaigrette to balance the richness. Garlic bread or a crusty Italian loaf complements the meal perfectly. You can also pair it with a glass of red wine for a delightful dining experience. This recipe is a great crowd-pleaser and perfect for family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Noodles contains roughly 570 calories, with 4g protein, 121g carbohydrates, and 7g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ground beef?
Absolutely! Ground turkey or chicken are excellent substitutes for a leaner option. For a flavorful twist, try using Italian sausage. If you're looking for a meat-free version, consider using plant-based ground meat or a mix of your favorite vegetables, such as bell peppers and zucchini.
What can I do if I don't have tomato soup?
If you don't have tomato soup on hand, you can use crushed tomatoes or tomato sauce instead. Add a bit of sugar to balance the acidity, and consider adding Italian herbs like oregano or basil for extra flavor. This substitution will still yield a deliciously rich sauce for your casserole.
How can I tell when the casserole is done baking?
The casserole is done when it's hot and bubbly, with the noodles fully cooked and tender. You can check this by inserting a fork into the center; if it goes through easily, it's ready. Additionally, the cheese should be melted and slightly golden on top for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).