Italian Pot Roast
Italian Pot Roast is a hearty, flavorful dish featuring tender beef simmered with vegetables, tomatoes, and fragrant herbs. Its rich, savory taste makes it perfect for family dinners or special occasions, offering comforting flavors with a touch of Italian seasoning that appeals to everyone.
Ingredients
Instructions
- In a 4 1/2-quart Dutch oven, brown the beef round tip roast on all sides.
- Drain off the fat from the Dutch oven.
- Add water, beef bouillon, dried oregano, dried basil, bay leaves, garlic, and pepper to the Dutch oven.
- Bring the mixture to a boil.
- Reduce the heat and cover.
- Simmer for 25 to 30 minutes or until the vegetables are tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).