Quick And Easy Lasagne
A comforting and hearty layered lasagne featuring savory meat sauce, melted mozzarella, and creamy cottage cheese, all baked to perfection. Perfect for family dinners or entertaining guests, this dish offers rich flavors with easy-to-follow steps for a satisfying meal.
Ingredients
Instructions
- Brown the ground beef and drain any excess fat.
- Mix the cooked beef with spaghetti sauce, drained mushrooms, and water.
- Layer in a 9 x 13-inch pan: meat sauce, uncooked lasagne noodles, cottage cheese, shredded mozzarella, and Parmesan cheese, beginning and ending with meat sauce.
- Sprinkle the top with Parmesan cheese.
- Cover the pan tightly with heavy-duty foil.
- Bake at 350°F (175°C) for 1 hour.
- Let stand for 15 to 20 minutes before removing the foil and serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).