Sicilian Meat Roll
Sicilian Meat Roll is a savory, flavorful dish featuring seasoned ground beef layered with ham and melted mozzarella. Its rich combination of herbs and cheeses makes it perfect for family dinners or special occasions, offering a delightful blend of Italian-inspired flavors wrapped into a hearty roll.
Ingredients
Instructions
- Combine eggs, breadcrumbs, tomato juice, parsley, oregano, salt, pepper, and minced garlic in a bowl.
- Stir in ground beef, mixing well with hands.
- On waxed paper, pat meat mixture into a 12 x 10-inch rectangle.
- Arrange ham slices on top of the meat, leaving a small margin around the edges.
- Sprinkle shredded mozzarella over the ham.
- Starting from the short end, carefully roll up the meat using the paper to lift; seal the edges and ends.
- Bake in a 350°F (175°C) oven for 1 hour and 15 minutes.
- Place cheese wedges over the top of the roll and return to the oven for 5 minutes, or until the cheese melts.
- Serve with watermelon pickle or sweet relish.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).