Italian Delight(Large Portion)
Italian Delight combines hearty steak, fresh vegetables, and rich tomato sauce for a satisfying meal full of savory flavors. Perfect for family dinners or casual gatherings, this dish offers a comforting blend of textures and tastes that appeal to meat lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Take the cubed steaks and set them into a pan with Crisco on medium-low heat.
- While the steaks are cooking, chop the tomato, onion, celery, and mushrooms into fine pieces and place them in a bowl.
- Add the mozzarella cheese and lemon pepper to the vegetable bowl and mix.
- When the meat is cooked through, add it to the bowl with the vegetables and cheese.
- Pour the Ragu Thick and Hearty sauce into the pan with the meat and vegetables, and simmer with a little water until heated through.
Tips & Substitutions
For a quicker version, consider using pre-cooked cubed steak or leftover roast beef. You can also substitute the rotini noodles with any pasta shape you have on hand, such as penne or fusilli. If you're short on fresh vegetables, frozen mixed vegetables can work well too. For a creamier texture, stir in some cream cheese or ricotta cheese.
Serving Suggestions
Serve the Italian Delight hot, garnished with fresh basil or parsley for added flavor. It pairs beautifully with a side salad and garlic bread to complete the meal. For a heartier option, consider serving it alongside a dish like Shortcut Manicotti or Baked Mostaccioli for a comforting Italian feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, reheat in a saucepan over low heat, adding a splash of water if necessary to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Delight(Large Portion) contains roughly 73 calories, with 8g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sauce instead of Ragu?
Yes, you can use any marinara or pasta sauce you prefer. Homemade sauce can add a personal touch, and if you like a bit of spice, consider adding crushed red pepper flakes to the sauce for extra flavor.
What can I do if I want to make this dish vegetarian?
To make a vegetarian version, simply omit the cubed steaks and replace them with your choice of protein, such as tofu or tempeh. You can also load up on more vegetables like bell peppers or zucchini for added texture and flavor.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a splash of hot sauce into the vegetable mixture. You can also sprinkle in some red pepper flakes while simmering to enhance the spiciness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).