Shortcut Manicotti

Prep: 15 min Cook: 40 min Serves: 4 Cuisine: Italian

Shortcut Manicotti offers a quick and flavorful twist on traditional Italian pasta, featuring cheesy beef and bean filling baked under a spicy sauce. Perfect for busy weeknights, it combines hearty flavors with minimal effort, making it a satisfying meal for family and friends alike.

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Ingredients

  • 1/2 lb. lean ground beef
  • 1/2 (16 oz.) can refried beans
  • 1 tsp. dried oregano
  • 1/2 tsp. ground cumin
  • 8 manicotti shells
  • 1 (8 oz.) can picante sauce
  • 1 (8 oz.) carton dairy sour cream
  • 1/4 c. finely chopped green onion
  • 1/4 c. sliced pitted black olives
  • 1/2 c. shredded Monterey Jack cheese

Instructions

  1. Combine ground beef, refried beans, dried oregano, and ground cumin; mix well.
  2. Spoon the mixture into uncooked manicotti shells.
  3. Arrange the stuffed shells in a 10 x 6 x 2-inch baking dish.
  4. Combine picante sauce with 1/2 cup water and pour over the manicotti.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 17.4g 22% DV
Carbs 55.8g 20% DV
Fiber 17.6g 63% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 168.8mg 7% DV
Potassium 1108.5mg 24% DV
Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 69mcg 8% DV
Vitamin C 7.2mg 8% DV
Vitamin D 0mcg
Calcium 732.8mg 56% DV
Iron 27.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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