Italian Stuffing
Savory, hearty stuffing bursting with sausage, salami, onions, and herbs—perfect for holiday feasts or comforting family dinners, delivering rich Italian comfort in every bite.
Ingredients
Instructions
- Cook sausage, diced salami, onions, celery, and parsley until browned and fragrant.
- Tear the Italian bread into pieces and combine with eggs, mixing by hand until soaked and coated.
- Stir in the cooked sausage mixture and any remaining ingredients, then transfer to a 13 x 9 x 2-inch glass casserole dish.
- Bake uncovered at 350°F for 30 to 45 minutes, or until the top is golden and the stuffing is firm.
Tips & Substitutions
For a richer flavor, consider adding a pinch of crushed red pepper flakes or substituting half the sausage with ground turkey or chicken. If you want to cut down on carbs, you can also use a loaf of low-carb bread. Make sure to sauté the onions and celery until softened for the best texture. You can also add some grated Parmesan for an extra savory kick.
Serving Suggestions
This Italian stuffing is perfect as a side dish for holiday meals or family gatherings, pairing beautifully with Veal Cutlets Fried (Cotoletta Fritto) or alongside a fresh Antipasto Salad. Drizzle some gravy over the top before serving for added moisture. It also makes a delightful brunch dish when served with a side of fresh fruit or a light salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Stuffing contains roughly 435 calories, with 31g protein, 67g carbohydrates, and 11g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (128% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 947mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Follow the recipe up to the baking step, cover it tightly, and refrigerate. When ready to serve, simply bake it as directed, adding a few extra minutes to ensure it's heated through.
Can I use different types of bread?
Absolutely! While Italian bread is traditional, you can use sourdough, French bread, or even whole wheat bread for a different flavor profile. Just ensure the bread is stale or toasted to help it absorb the egg mixture without becoming too soggy.
Is it possible to make this stuffing vegetarian?
Yes, you can easily make a vegetarian version by omitting the sausage and salami. Consider adding sautéed mushrooms, diced bell peppers, and additional herbs for flavor. You can also use vegetable broth instead of any meat-based liquids to enhance the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).