Rolled Calzone
Savory rolled calzones stuffed with provolone, ham, salami, and green peppers—compact, cheesy pockets that melt in your mouth, perfect for quick family dinners or party snacks.
Ingredients
Instructions
- Roll out the thawed dough to a 1/4-inch thickness on a floured board.
- Spread salami, provolone, hot ham, and sautéed green peppers onto the dough, leaving a 1/4-inch border free of filling.
- Fold the dough over the filling, sealing the edges by pressing them together.
- Brush the rolled calzones with an egg yolk wash to add shine.
- Bake according to the dough package instructions, typically 15–20 minutes, until golden brown.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).