Rolled Calzone
Savory rolled calzones stuffed with provolone, ham, salami, and green peppers—compact, cheesy pockets that melt in your mouth, perfect for quick family dinners or party snacks.
Ingredients
Instructions
- Roll out the thawed dough to a 1/4-inch thickness on a floured board.
- Spread salami, provolone, hot ham, and sautéed green peppers onto the dough, leaving a 1/4-inch border free of filling.
- Fold the dough over the filling, sealing the edges by pressing them together.
- Brush the rolled calzones with an egg yolk wash to add shine.
- Bake according to the dough package instructions, typically 15–20 minutes, until golden brown.
Tips & Substitutions
For a twist, consider adding ingredients like spinach or mushrooms for extra flavor and nutrition. If you prefer a lighter option, use low-fat cheese or turkey ham instead of hot ham. Ensure the dough is rolled evenly to avoid uneven cooking. Experiment with seasonings like Italian herbs to enhance the overall taste.
Serving Suggestions
Serve your rolled calzones warm, paired with a side of marinara sauce for dipping. A fresh salad or Italian Style Zucchini makes a great accompaniment, adding a refreshing contrast to the richness of the calzones. Consider serving with a glass of red wine to enhance the meal.
Storage & Reheating
Store any leftover rolled calzones in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through, helping to retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Calzone contains roughly 559 calories, with 18g protein, 75g carbohydrates, and 21g fat. It is an excellent source of protein (37% of the Daily Value) and calcium (27% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Absolutely! If you have a favorite homemade bread dough recipe, feel free to use it. Just ensure it has a similar texture to frozen dough for the best results. Homemade dough will add a personal touch and unique flavor to your calzones.
What other fillings can I use for the calzones?
You can customize your calzones with various fillings. Consider using ricotta cheese, vegetables like spinach or mushrooms, or different meats like pepperoni or cooked chicken. This versatility allows you to create unique combinations that suit your taste preference.
Can I freeze rolled calzones before baking?
Yes, you can freeze assembled but unbaked calzones. Wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 3 months. When ready to bake, thaw them in the refrigerator overnight and then bake according to the instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).