Jacquies Spanish Rice
A flavorful Spanish rice dish featuring tender rice cooked with onions, green pepper, tomato sauce, and beef bouillon, perfect as a side for family meals or casual gatherings.
Ingredients
Instructions
- Put oil in a pan to cover the bottom.
- Add the rice and sauté carefully until browned.
- Add the remaining ingredients: chopped onion, green pepper, beef bouillon, tomato sauce, and water.
- Stir well to combine.
- Bring to a boil with the lid on, then reduce to a simmer and cook for 18 minutes.
- Stir again after cooking time.
- Continue cooking until the rice is done.
Tips & Substitutions
To achieve perfectly browned rice, use medium heat and stir occasionally. If you prefer a vegetarian version, substitute the beef bouillon with vegetable bouillon. For added flavor, consider using chicken broth instead of water when cooking the rice. Feel free to add spices like cumin or chili powder for a kick, complementing the flavors in dishes like Jacobs' Taco Salad.
Serving Suggestions
Serve Jacquies Spanish Rice as a side dish alongside grilled meats or tacos for a complete meal. It pairs beautifully with Jeanne'S Mexican Cornbread or can be used as a base for a hearty burrito bowl topped with your favorite ingredients. Consider garnishing with fresh cilantro or lime wedges for an extra burst of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water to the rice in a microwave-safe dish, cover, and heat in short intervals until warmed through. Alternatively, reheat on the stovetop over low heat, adding a little water to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Jacquies Spanish Rice contains roughly 329 calories, with 7g protein, 63g carbohydrates, and 6g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and vitamin C. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice; however, you will need to adjust the cooking time and liquid. Brown rice typically requires more water and a longer cooking time, about 30-40 minutes. Make sure to check the rice for doneness, as it may vary.
What can I add to make this dish more filling?
To make Jacquies Spanish Rice more filling, consider adding cooked beans, such as black beans or pinto beans, which complement the flavors well. You can also include diced cooked chicken or sautéed ground beef to boost the protein content, making it a complete meal.
How can I adjust the spice level of this recipe?
If you like it spicy, consider adding chopped jalapeños or a teaspoon of cayenne pepper when sautéing the vegetables. For a milder flavor, you can omit the green pepper or use a sweet bell pepper instead. Adjust seasonings to your taste as the dish cooks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).