Jeanne'S Mexican Cornbread
Jeanne's Mexican Cornbread is a flavorful, hearty dish combining cornbread, seasoned ground beef, cheese, and jalapenos, perfect for family dinners or gatherings.
Ingredients
Instructions
- Mix the cornmeal, buttermilk (or milk and vinegar), salt, creamed corn, oil, eggs, and baking soda together to form the cornbread batter.
- Brown the ground beef with chopped onion, bell pepper, and seasonings; then drain excess fat.
- Spread half of the cornbread mixture in a greased baking pan.
- Layer the cooked ground beef on top of the first layer.
- Add shredded Cheddar cheese and sliced jalapeno peppers over the meat layer.
- Cover with the remaining cornbread mixture.
- Bake at 375°F (190°C) for 30 minutes until golden and cooked through.
Tips & Substitutions
For a spicier kick, consider adding diced serrano peppers alongside the jalapenos. You can substitute half of the Cheddar cheese with Monterey Jack for a creamier texture. If you don’t have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice for a quick alternative. This cornbread pairs beautifully with Dawn'S Mexican Casserole for a complete meal.
Serving Suggestions
Serve this cornbread warm, garnished with fresh cilantro or green onions for added color and flavor. It pairs well with a side of Taco Salad(Diabetic Recipe) or a simple green salad. For a complete meal, consider serving it alongside Delicious Mexican Layer Dip for a fun and festive dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 15-20 minutes, or microwave for 1-2 minutes until heated through. This will help maintain the cornbread's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Jeanne'S Mexican Cornbread contains roughly 924 calories, with 6g protein, 59g carbohydrates, and 75g fat. It is an excellent source of vitamin A (44% of the Daily Value), vitamin C (42% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 1507mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread in advance?
Yes, you can prepare the cornbread mixture a day ahead and store it in the refrigerator. Just ensure to layer the cooked beef and cheese just before baking. This allows you to enjoy fresh cornbread with minimal effort on the day of serving.
What can I use instead of ground beef?
You can substitute ground turkey or chicken for a leaner option. For a vegetarian version, try using black beans or lentils mixed with vegetables. This allows you to customize the recipe and cater to different dietary preferences while keeping the flavors intact.
How do I know when the cornbread is done baking?
The cornbread is done when it turns golden brown on top and a toothpick inserted into the center comes out clean. Baking time may vary slightly based on your oven, so keep an eye on it after the 25-minute mark to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).