Jalapeno Buttermilk Dressing
A creamy, spicy jalapeno buttermilk dressing with fresh herbs, perfect for salads, dipping, or drizzling over grilled vegetables and meats, adding a zesty kick to any dish.
Ingredients
Instructions
- Combine buttermilk, mayonnaise, minced garlic, chopped parsley, pepper, minced jalapeno, and salt in a bowl.
- Whisk the ingredients well until smooth.
- Cover and refrigerate for at least 2 hours before serving.
Tips & Substitutions
For added depth of flavor, consider using Greek yogurt instead of mayonnaise for a tangier version. If you prefer less heat, remove the seeds from the jalapeno before mincing. Fresh herbs can also be swapped; dill or cilantro work well in this dressing. Adjust the seasoning to taste, especially if using different brands of buttermilk or mayonnaise, as they can vary in saltiness.
Serving Suggestions
This Jalapeno Buttermilk Dressing is perfect as a dip for fresh veggies or drizzled over salads. It pairs beautifully with Aunt Marie'S Bread Pudding as a zesty contrast. Try it on grilled chicken or fish tacos for an extra kick. Consider serving it alongside your favorite American recipes for a delightful twist.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will meld and intensify over time. If the dressing thickens, whisk in a little buttermilk to restore the desired consistency. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Buttermilk Dressing contains roughly 161 calories, with 3g protein, 7g carbohydrates, and 14g fat. It is an excellent source of vitamin C (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, this dressing tastes even better when made in advance. Prepare it at least 2 hours ahead of time, but it can be stored for up to a week. Just keep it refrigerated and give it a good stir before serving.
Is there a way to make this dressing spicier?
Absolutely! To increase the heat, add more minced jalapenos or include a dash of hot sauce. For a unique twist, experiment with adding a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
Can I use a substitute for buttermilk?
Yes, if you don't have buttermilk, you can create a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using. This will provide the tangy flavor that buttermilk adds to the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).