Jalapeno Cheese Log
Creamy, spicy jalapeno cheese log combines Velveeta, cream cheese, pimentos, olives, and green onions for a flavorful appetizer perfect for parties or snacking.
Ingredients
Instructions
- Place Velveeta cheese, softened cream cheese, pimentos, chopped black olives, and chopped green onions into a large mixing bowl.
- Chop the jalapeno peppers and add them to the mixture, adjusting the amount based on desired spiciness.
- Use a 1-gallon Ziploc bag to combine all ingredients thoroughly by kneading or mixing inside the bag.
- Once well mixed, shape the mixture into a log shape or desired form.
- Wrap the log in plastic wrap or place in the Ziploc bag and refrigerate until firm.
- Serve sliced with Triscuit crackers or your preferred accompaniments.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cumin or smoked paprika to the mixture. If you want a milder version, use fewer jalapenos or substitute with roasted red peppers. For a creamy texture, let both cheeses soften at room temperature before mixing. If you can't find Triscuits, serve with South-Of-The-Border Chips for a delightful crunch.
Serving Suggestions
Slice the cheese log into rounds and serve alongside Triscuit crackers for a satisfying appetizer. For a complete snack platter, pair it with fresh veggies like bell pepper strips and cherry tomatoes. It also goes well with Mollie'S Super Dip or other Mexican recipes, making it a versatile addition to any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To maintain freshness, wrap the cheese log tightly in plastic wrap before placing it in the container. It can be enjoyed cold, but for a unique twist, let it sit at room temperature for about 30 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Cheese Log contains roughly 122 calories, with 6g protein, 6g carbohydrates, and 9g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can experiment with other cheeses such as cheddar or pepper jack for added flavor. Just make sure to balance the cream cheese to maintain the creamy texture. Mixing in some shredded cheese can also create a delightful variation.
How spicy is this jalapeno cheese log?
The spiciness can be adjusted based on the amount of jalapenos you add. For a milder taste, remove the seeds and membranes from the jalapenos before chopping. For those who love heat, consider adding some finely diced serrano peppers or a dash of hot sauce.
Can I make this cheese log ahead of time?
Absolutely! This cheese log can be made a day in advance. Just be sure to wrap it well in plastic wrap and refrigerate. This allows the flavors to meld together, resulting in an even tastier appetizer when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).