Super Mexican Cornbread(Fried)
Fried Mexican cornbread patties with cheesy, savory flavor, crispy texture, perfect as a snack or appetizer for Mexican food lovers and party gatherings.
Ingredients
Instructions
- Mix the cornbread mix, egg, milk, cream-style corn, and shredded Cheddar cheese until well combined.
- Heat hot grease in a skillet or deep fryer.
- Drop the batter by tablespoonfuls into the hot grease to form small patties.
- Fry until golden brown and cooked through, about 2-3 minutes per side.
- Remove from grease and drain on paper towels.
Tips & Substitutions
For a spicier cornbread, consider adding diced jalapeños or a pinch of cayenne pepper to the batter. If you don't have cream-style corn, you can blend regular corn with a bit of milk to achieve a similar texture. Ensure the grease is hot enough before frying, as this will help achieve a crispy exterior. Serve these delightful patties alongside Tana'S Taco Dip for a delicious combination.
Serving Suggestions
These Super Mexican Cornbread patties make a great appetizer or snack. Serve them with a side of salsa or guacamole for dipping. They pair beautifully with Mexican recipes, especially when enjoyed alongside a hearty chili or a fresh salad. For a complete meal, consider serving with Spanish rice or beans.
Storage & Reheating
Leftover cornbread patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat for a few minutes on each side until warmed through and crispy again. Alternatively, you can use an oven set to 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Super Mexican Cornbread(Fried) contains roughly 488 calories, with 13g protein, 66g carbohydrates, and 19g fat. It is an excellent source of calcium (30% of the Daily Value) and protein (26% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without eggs?
Yes, you can substitute the egg with a flaxseed meal mixture or applesauce to bind the ingredients. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. This will still give you a nice texture in the cornbread patties.
How do I know when the patties are done frying?
The patties are done when they are golden brown on both sides and float to the top of the grease. You can also test one by cutting it in half to ensure it is cooked through. Typically, this takes about 2-3 minutes per side.
Can these be made ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for a few hours before frying. However, it's best to fry them fresh for optimal texture. If you do make them ahead, simply reheat in a skillet or oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).