South-Of-The-Border Chips
Crispy, flavorful chips served with a zesty salsa mixture featuring tomatoes, jalapenos, onions, cilantro, and cheese, perfect for a lively snack or party appetizer.
Ingredients
Instructions
- Cut corn tortillas into triangles.
- Fry the tortilla triangles until they are brown or crispy. Drain well.
- Mix all ingredients together to make the salsa.
- Arrange the fried chips on a plate and place the salsa in a bowl on top or beside them.
Tips & Substitutions
For extra flavor, consider adding diced avocado or black beans to the salsa. If you prefer milder chips, remove the seeds from the jalapenos. You can also bake the tortilla triangles instead of frying them for a healthier option. To enhance the salsa, try using fresh lime juice or a pinch of cumin. This recipe pairs beautifully with Tana'S Taco Dip.
Serving Suggestions
Serve these chips and salsa as a delightful appetizer for gatherings or game day. They also pair well with a refreshing margarita or your favorite Mexican recipes. For a heartier snack, consider serving them alongside Mollie'S Super Dip or Chili Bake(Great For Snack). Fresh guacamole is another great match to enhance your snack experience.
Storage & Reheating
Store any leftover chips in an airtight container at room temperature for up to 2 days to maintain their crispness. The salsa can be refrigerated in a sealed container for about 3-4 days. To reheat the chips, place them in a single layer on a baking sheet and warm them in a preheated oven at 350°F for 5-7 minutes until crispy.
Nutrition & Diet Analysis (per serving)
Each serving of South-Of-The-Border Chips contains roughly 253 calories, with 8g protein, 35g carbohydrates, and 11g fat. It is an excellent source of vitamin C (118% of the Daily Value), iron (44% of the Daily Value), and potassium (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2129mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought salsa instead of making my own?
Yes, store-bought salsa can be a convenient alternative if you're short on time. Just be sure to choose a quality brand that complements the flavors of your chips. However, homemade salsa offers fresher flavors and allows for customization to suit your taste preferences.
What type of cheese works best for this recipe?
A finely shredded cheese blend works best, such as Monterey Jack, cheddar, or a Mexican blend. These cheeses melt well and add a creamy texture. Feel free to experiment with other cheeses like pepper jack for a spicy kick or queso blanco for a milder flavor.
Can I make this dish ahead of time?
While the chips are best served fresh and crispy, you can prepare the salsa in advance and store it in the refrigerator. Fry the chips just before serving to ensure they remain crunchy. If you're hosting, consider making a double batch of salsa to enjoy with leftovers later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).